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Hong Kong Style Steamed Soon Hock

Ingredients:

• 1 Soon Hock fish (cleaned and gutted)
• Ginger slices
• Scallions (green onions)
• Light soy sauce
• Dark soy sauce
• Shaoxing wine (optional)
• Oil

Instructions:

1. Prepare the fish: Rinse the Soon Hock thoroughly and pat dry. Make a few slits on the fish to allow flavors to penetrate.
2. Season the fish: Stuff the fish cavity with ginger slices and a few scallions. Drizzle with light soy sauce, dark soy sauce, and Shaoxing wine (optional).
3. Steaming: Place the seasoned Soon Hock on a steaming rack. Steam for 8-10 minutes or until the fish is cooked through and flaky.
4. Serving: Garnish with chopped scallions and drizzle with hot oil for added flavor. Serve immediately.

Tips:

• For a richer flavor, add a few drops of sesame oil before serving.
• Accompany the steamed Soon Hock with steamed rice or stir-fried vegetables.

Enjoy the delicate and flavorful taste of this Hong Kong-style classic!